How to make homemade tortilla chips from
1. Doritos Year Invented: 1964 Manufacturer: Frito-Lay These addictive, triangle-shaped chips leave a trail of orange dust that practically begs to be licked. And, while the flavored tortilla chip's ingredient list is bigger than the chips themselves, it's difficult to stop eating Doritos until the bag is empty. Fun Fact
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Preheat oven to 400 degrees F. Lay the tortillas out on a cutting board, spray with the nonstick olive oil spray on both sides. If using a seasoning, sprinkle on both sides now. Stack the tortillas in piles of eight (8) tortillas. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles.
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Aztec Indians from Mexico are credited with producing the first corn tortillas. In the 1890s, American cookbooks contained recipes to make tortillas. Many of these recipes were modified to minimize prep time. Tortilla chips were first mass-produced in Los Angeles in the 1940s. The Frito-Lay company noticed that tortilla chips had a loyal following.
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Heat a neutral, high-heat cooking oil to 350°F. Drop the tortilla triangles into the oil and cook until crisp and golden brown. Drain on paper towels and sprinkle with salt. You can see from the photo that the tortilla triangles can be close together in the oil. That said, you will likely need to fry your chips in batches.
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All the chips we tasted were made of just three main ingredients: corn, vegetable oil, and salt. So why were they so different in flavor and texture? To find out, we spoke to an expert in snack processing: Dr. Mian N. Riaz, professor of food science and technology at Texas A&M University.
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Deep Frying How to Make Homemade Tortilla Chips This step-by-step recipe for homemade tortilla chips gives you the best chips ever. Bake, fry, or even microwave these tortilla chips. Chips and salsa are just minutes away! By Elise Bauer Updated September 21, 2023 26 Ratings In This Recipe Ingredients for Homemade Tortilla Chips
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Line 2 baking sheets with several layers of paper towels. Heat oil in Dutch oven over medium-high heat to 350 degrees. Add half of tortillas and fry until golden and crispy around edges, 2 to 4 minutes. Transfer chips to prepared sheets, sprinkle lightly with salt, and let cool. Repeat with remaining tortillas.
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Tortilla chips and dip are a classic pairing that can satisfy the craving for a salty, crunchy snack. The tried-and-true primary ingredient in most tortilla chips is corn, but you'll find varieties made from white, yellow, and blue corn. Plus, snack aisles are also packed with multi-grain, grain-free, and flavored tortilla chip options.
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Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].
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Then, brush the oil mixture onto both sides of the tortillas. Step 2: Stack the tortillas on top of one another, then cut the stack into quarters to form triangles. Step 3: Arrange the tortilla chips in a single layer in your air fryer basket and air fry at 350°F for about 6 minutes, or until the chips start to brown around the edges.
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The Invention of the Tortilla Chip As is the case with so many popular inventions, it's hard to pinpoint with absolute certainty who first had the light bulb moment that resulted in soft tortillas being transformed into crispy chips. Many people believe the honor goes to Rebecca Webb Carranza.
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Step 2. To fry your tortilla chips, line 2 large baking sheets with paper towels. Set aside. Fill a large cast-iron or other heavy skillet with about ½ inch vegetable oil (about 4 cups). Heat over medium until the oil reaches about 350 degrees and is hot but not smoking, 6 to 10 minutes.
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Tortilla chips are typically made from white corn, but other types of corn are popular as well such as yellow corn, blue corn, and even red corn! The triangle is a classic tortilla chip shape but you may also find chips that are sliced into strips for toppings or cut as round chips for dipping.
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Preparation. Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper. Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
